FINEST Organic TeA Shop

Worldwide Tea Best Sellers

In this shop you will find finest world class Tea only. We research, source, drink, taste and smell in order to provide you with the tastiest organic Tea selection ever. Have a deeper look into our selection. We hope you enjoy to explore some new flavours of the most popular high quality natural drink of the world. Pure Tea!

The TeaHerz Favourites

See some of our personal favourite Tea types – full of fragrance and tasty aroma – providing you an amazing Tea drinking experience

Milk Oolong Alishan Taiwan

The delicate Alishan milk Oolong acquires its light and creamy milky flavor in a natural processes. Its leaves are hand-rolled into small, green-yellow coloured balls. Leaves are manually harvested in spring and autumn, farmers exclusively collect top leaves with one bud. That special procedure creates the famous style and aroma of this Oolong Tea.

Gaba Oolong Alishan Taiwan

Partial oxidization gives this yellow Alishan Oolong Tea a golden honey like flavour. Grown in the deep mountains with opulent sunshine exposure – its where this tea strain gains its incomparable quality. GABA stands for Gamma-Aminobutyric Acid which adds an aroma of baked sweet potato taste and is proven to offer the drinker a relaxing stimulating feeling.

Oriental Beauty Oolong Taiwan

One of the most special high grade Oolong Tea. The Oriental Beauty - also called DongFang MeiRen Cha or Baihao Tea. Its a non-roasted naturally fruity tasting tea with a very sweet honey like aroma with any bitterness. A bright reddish-orange color, called the Champagne of Oolong. Definitely one of the most unique flavours in the world of Oolong teas. A must try.

Kuqiao Buckwheat Tea China

A high grade herbal flower tea made from roasted buckwheat. To be found across China, Korea and Japan this tea is popular for its mild and sweet taste and healthy benefits. The buckwheat plant grows as small white flowers with bright green leaves. The plants seeds, are used to make buckwheat tea. It has a distinct malty aroma – it tastes rich in flacour without any bitterness.

Dian Hong Black Tea Yunnan China

Bright tight and twisted strands with golden tips, this extremely tasty kind is a special black tea to be found in Lincang Area of Yunnan province in China. It has a rich, mellow taste and long-lasting fragrance. This tea is harvested from ancient teatrees which are more than 800 years old. A very tasty drinking experience.

Tie Guan Yin Fujian China

Its delicate fragrance has made Tie Guan Yin a world famous and first class green tea type with various gastronomic characteristics of fruits and berries. Its strong lingering floral taste are smooth and clear. It grows on an altitude of around 750 metres in the area of Fujuan province in China. Green Tea Tie Guan Yin should be a part of every Tea selection.

Orange Pekoe Ceylon Sri Lanka

Flowerly broken Orange Pekoe Ceylon Tea. 100% organic with an aromatic fruity flavour. We recommend to drink this tea straight. A premium loose leaf blend grown in the dry and cool mountains of Dimbula on Sri Lanka. Balanced, strong and refreshing black Tea with exquisite juicy aroma. This is one of our very favourite Teas on the Planet.

Organic Green Gunpowder Ceylon

Organic USDA certified grenn gunpowder Tea from Ceylon, Sri Lanka. Green coloured with a fresh aromatic fragrance, grown in the jungle of the mountains of Ceylon island. It definitely is one of the most famous Green Teas on the world. Consistent quality for best taste and aroma including a large number of health benefits.

St Coombs Dimbula Ceylon Sri Lanka

A pungent flowery charactered Tea from Sri Lanka. St Coombs in Dimbula District is one of Ceylon’s premiere tea estates. This is a high grown orthodox black leaf tea with flowerly pekoe. Its well manufactured with a consistent leaf size, getting its famous quality due to its special weather situation on the highlands of Dimbula.

Pouchong Coconut Fujian China

Pouchong Coconut Fujian China grown in the WuYi mountains in Fujuan province, this fruity tea that has a floral fragrance with a sweet finish. Containing pure coconut extract is comes with a smooth and buttery taste. It brings an eleganty delicate experience because of its unique combination of naturals flavours. Pouchong Tea is USDA organic.

Darjeeling Organic West Bengal India

An USDA organic Darjeeling Tea grown in the jungly mountains of Darjeeling. Biodynamically grown with natural notes of nut, fruit, sweet muscatel and chestnut. This specific type is an autumnal pick black Tea. Not without reason to be called the Champagne of Teas. An exotic black tea experience bringing you the natural flavours of Indian Tea.

Golden Moon Masala Chai Assam India

This is a uniquely mixed USDA organic Himalayan Masala Tea. All of its ingredients are naturally organic. It contains cardamon, cinnamon, Sri Lankan cloves, Chinese ginger, Vietnamese peppercorn and black tea. Its authentic Indian style Chai fragrance is based on the famous black tea from Assam in exotic northern India.

Puer Tea 2002 Yunnan China

YiWu Golden Buts Puer Tea from the year 2002. Organically grown on the high altitude of Yi Wu mountain in Yunnan province. Beautifully packaged Tea cake with nice aromas & soft flavour of a younger Puer Tea.

Puer Tea 2008 Yunnan China

A premium 2008 Puer Tea from the southern chinese province of Yunnan. This tea is red, bright, with a pure and smooth fragrance. Aged Puer Tea leaves have a highly medical use. Puer Tea is fermented with a special technique, making it a popular drink across the world.

Puer Tea 2003 Yunnan China

Specially fermented Puer Tea from Meng Hai, a famous Puer Tea area in Yunnan province, China. An organic Supreme AAAAA+ grade Tea cake. A dark red colored Tea with a light fruity fragrance, tasty aroma and thick mellow flavor. Yunnans unique nature and vegetation has been famous for Tea since centuries.

Oriental Gong Fu Tea Set

Portable Travel Tea Set

Chinese Gong Fu Tea Set

The Art and Alchemy of Chinese Tea

A complete Tea Book with Text written by bestselling author and leading expert on Eastern philosophy and medicine Daniel Reid and photos taken by Christian Janzen. Published by Singing Dragon (Jessica Kingsley Publishers) and Caravan Press.